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| MENÚ DE JANTAR · DINNER MENU |
MACERADED TUNA WITH BALSAMIC VINEGAR
| 2A FEIRA / MONDAY POSTA DE VITELA NA GRELHA GRILLED VEAL STEAK |
| 3A FEIRA / TUESDAY AÇORDA DE CAMARÃO EM SÊMEA DE TRIGO BREAD STEW WITH SHRIMPS |
| 4A FEIRA / WEDNESDAY LOMBOS DE BACALHAU COM MIGAS CODFISH WITH CORN BREAD "MIGAS" |
| 5A FEIRA / THURSDAY MIMOS DE VITELA COM BACON E MOLHO DE NATAS VEAL STEAKS WITH BACON AND CREAM SAUCE |
| 6A FEIRA / FRIDAY ARROZ DE TAMBORIL COM COENTROS EM AZEITE MONK FISH RICE WITH CORIANDER |
| SÁBADO / SATURDAY TRANCHES DE SALMÃO COM BRUNESA DE LEGUMES SALMON WITH VEGETABLE |
| DOMINGO / SUNDAY BACALHAU À NARCISA CODFISH "NARCISA" STYLE |
TURNIPS SOUP
CODFISH "NARCISA" STYLE
MEDALHÃO DE VITELA COM
COGUMELOS
VEAL MEDALLIONS WITH MUSHROOMS